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A proper diet helps reduce liver stress, control symptoms, and prevent complications in patients with liver cirrhosis.
Limiting salt intake prevents fluid retention, swelling, and ascites. Patients should consume less than 2g of sodium per day.
Adequate protein prevents muscle loss and weakness. Include eggs, fish, chicken, dals, beans, milk, and paneer.
Eating 5–6 small meals daily helps maintain energy levels and prevents low blood sugar in cirrhosis patients.
Alcohol accelerates liver damage and must be avoided completely at all stages of cirrhosis.
A balanced diet with fruits, vegetables, whole grains, and healthy fats supports overall liver function.
Fluid intake may need restriction in advanced cirrhosis with ascites. Always follow doctor or dietitian advice.
Diet requirements vary based on disease stage. Always consult a hepatologist or dietitian before making major dietary changes.
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